By city
- Bangkok: boat noodles, street woks, mall food courts
- Chiang Mai: khao soi, sausages, café culture
- Islands: grilled seafood, southern curries
Say mai phet for milder spice. Prefer busy seafood spots.
Street · Markets · Regional flavours
FOOD

Sweet-sour balance; busy stalls are usually safer bets.

Coconut and spice; southern curries often hotter.

Best in mango season (~Mar–Jun).

Skewers, boat noodles, sweets — carry cash.
Say mai phet for milder spice. Prefer busy seafood spots.